Chicken Wings X8

Chicken wings served plain with ranch dressing and buffalo sauce on the side, celery and carrot sticks.

Camarones al Ajo

Tender shrimp and mushrooms sautéed in butter garlic and spices. Served with lettuce, cheese and tomatoes topped with avocado.

Chorizo Fundido

House blend of cheese melted to perfection with Mexican chorizo. Served as a dip with nacho chips on the side.

Frida's Taquitos

Rolled crispy corn tortilla filled with shredded chicken or shredded beef and cheddar cheese. Topped with mild tomato salsa and cotija cheese. Served with lettuce, sour cream, guacamole and tomatoes

Frida's Nachos

Nachos topped with your choice of shredded chicken, ground beef, or shredded beef layered with beans, cheddar and jack cheese, tomatoes, green onion, sour cream and guacamole.

Fiesta Platter

Fried tilapia with shrimp wrapped in bacon, on a bed of sautéed peppers and onions. Served with lime, avocado and calamari salsa on the side.

Guacamole DIP

Fresh avocados combined with our blend of spices, cilantro, jalapeños, tomatoes, onions and lime juice.

Nachos Idaho

Lightly fried potato skins topped with your choice of shredded Chicken, ground beef or Mexican chorizo layered with cheddar cheese, pico de Gallo and lettuce. Served with sour cream and guacamole on the side.

Queso DIP

Our creamy rich cheese sauce with a little kick of jalapeños.

Frida's Salad

Romaine lettuce topped with peppers and onions, mild housemade red sauce, shredded jack and cheddar cheese. Served with dressing. Choices; Caesar and Blue cheese.

Pollo Asado Salad

Grilled chicken, whole black beans, romaine lettuce topped with ranchero cheese and avocado. Served with ranch dressing on the side.

Sopa de Albóndigas

Our house made soup made with extra lean ground pork meatballs with mint and rice, seasonal vegetables, in a clear broth. Served with onions and fresh cilantro.

Sopa De Tortilla

Mexican chicken broth, chicken, avocados, pico de gallo, tortilla strips and ranchero cheese.

Taco Salad

A crispy flour shell with your choice of shredded chicken, ground beef or shredded beef. Topped with iceberg lettuce, tomatoes, jack and cheddar cheese, house made mild red sauce, sour cream and guacamole.

Birria de Borrego

Lamb shank marinated overnight in wine and guajillo pepper sauce baked to perfection. Served with green rice and rancho beans. Garnished with lettuce, pico de gallo and avocado.

Dos Abuelos

Flame-broiled, butterfly skirt steak and a breaded chicken breast. Served with green rice and pinto beans. Garnished with lettuce, pico de gallo and avocado.

Mojarra Frita

Tilapia fried. Topped with sautéed onions and mushrooms. Served with white rice and rancho beans. Garnished with lettuce, tomatoes and avocado.

Tres Amigos

Grilled steak, grilled chicken and shrimp sautéed with green peppers and onions. Served with green rice and pinto beans. Garnished with lettuce, tomatoes and guacamole on the side.

Siete Mares

Mexican soup with shrimp, octopus, clams, scallops, cod fish, mussels and crab cooked in a special sauce with mixed vegetables. Served with fresh cilantro, onions and lime.

Frida's Mexican Molcajete

Skirt steak, grilled chicken, shrimp, Mexican chorizo and mushrooms sautéed in housemade red sauce. Topped with grilled jalapeño peppers and green onions. Served with rice and refried beans on the side. For 2 people.

Parrillada de Mariscos

Avery popular seafood dish made with fish, crab, octopus, shrimp, scallops, cod fish, mussels and clams cooked in a Frida Mexican sauce. Served over a bed of white rice and avocado.

Seafood Molcajete

Tilapia, shrimp, octopus and scallops sautéed in housemade red sauce. Topped with fresh cilantro and onions. Served with white rice, lettuce, tomatoes and avocado slices on the side. For 2 people.

Tres Mares

Grilled tilapia filet with seafood (crab, octopus, scallops, mussels, clams and shrimp) sautéed in garlic butter. Served with rice and garnished with avocado and lime.

Fajita Tacos

Three soft flour tortillas with your choice of grilled steak or chicken. Topped with sautéed bell pepper, onions and shredded cheese. Served with sour cream on the side

Mexican Street Tacos

The street tacos in Mexico. An order of five mini tacos with your choice of one meat; steak, grilled chicken, chorizo, al pastor (marinated pork), or lengua (beef tongue). Served with cilantro, onions and tomatillo sauce.

Tacos al Pastor

Three soft corn tortillas with your choice of marinated pork, chicken or steak. Topped with shredded cabbage, cilantro, and onions. Served with housemade tomatillo sauce on the side.

Pork Carnitas Tacos

Three soft corn tortillas with melted jack cheese, filled with slow-cooked pork. Topped with a housemade mild red carnitas sauce and pico de gallo. Served with guacamole on the side.

Shrimp & Bacon Tacos

Grilled Shrimp tossed with bacon served in three soft corn tortillas covered with melted jack cheese. Topped with onions, cabbage, pico de gallo and roasted chipotle sauce on the side

Tacos al Carbón

Three soft corn tortillas marinated in housemade red salsa lightly grilled, with your choice of chicken or steak. Topped with fresh cilantro, onions and cotija cheese. Served with guacamole on the side

Tacos de Birria

Mexican beef stew. The slow-cooked beef is fall-apart tender and loaded with juicy rich . Stuffed with jack cheese and beefy goodness into a taco shell, dipped into the stew and fried up. Served with consommé de birria, lime, grilled onion and cilantro.

Fish Tacos

Grilled tilapia served in three soft flour tortillas, topped with cabbage and pickled onions. Served with housemade cilantro dressing and lemon slices on the side.

Frida's Burrito

Carne asada, chorizo, rice and beans wrapped in a large flour tortilla, topped with creamy chipotle sauce, pico de gallo and sour cream.

Frida Mexican Burrito

Your choice of shredded chicken, shredded beef, ground beef or pork. Wrapped in a large flour tortilla with rice and refried beans. Topped with housemade mild red sauce, cheese, lettuce and tomatoes with sour cream and guacamole on the side.

Mole Burrito

Shredded chicken, rice, refried beans wrapped in a large flour tortilla, topped with mole sauce and sesame seeds. Garnished with lettuce and tomatoes. Served with a side of sour cream. Mole sauce contains a hint of peanut butter.

Grilled Quesadilla

Grilled flour tortilla, stuffed with a blend of cheddar cheese and your choice of char-broiled chicken or steak.

Baja Combo

CHOICE OF ONE: Enchilada, Chile Relleno, Tostada, Burrito, Taco, Tamale.

El Paso Combo

CHOICE OF TWO: Enchilada, Chile Relleno, Tostada, Burrito, Taco, Tamale

Frida Mexican Combo

CHOICE OF THREE: Enchilada, Chile Relleno, Tostada, Burrito, Taco.

Enchiladas de Camarones

Three enchiladas with sautéed shrimp, peppers, onions and mushrooms. Topped with cheese sauce and green onions. Served with sour cream and avocado.

Frida's Enchiladas

Three enchiladas (1) chicken topped with mole sauce, (1) cheese and onions topped with red sauce and (1) ground beef topped with tomatillo sauce. Served with sour cream on the side.

Enchiladas Suizas

Two enchiladas with your choice of ground beef, shredded beef, shredded chicken, pork or cheese and onions. Topped with green tomatillo sauce and cotija cheese. Served with sour cream on the side.

Mole Enchiladas

Two enchiladas with shredded chicken, topped with mole sauce and sesame seeds. Mole sauce contains a hint of peanut butter.

Enchiladas Rancheras

Three enchiladas marinated with housemade red sauce with your choice of ground beef, shredded beef, shredded chicken, pork or cheese and onions. Topped with cabbage, pico de gallo and cotija cheese. Served with sour cream on the side.

White Enchiladas

Two enchiladas with your choice of ground beef, chicken, shredded beef or pork. Topped with cheese sauce. Served with sour cream and avocado.

Cancun Chimichanga

Your choice of chicken, ground beef, shredded beef or pork. Topped with lettuce, tomatoes, cheddar cheese and red sauce. Served with sour cream and guacamole on the side.

Fajita Chimichanga

Your choice of grilled steak or chicken mixed sautéed peppers and onions. Topped with red sauce and jack cheese.

Frida's Chimichanga

Your choice of chicken, ground beef, shredded beef or pork. Topped with red sauce and jack cheese. Served with sour cream on the side.

White Chimichanga

Your choice of chicken, ground beef or shredded beef. Topped with cheese sauce and served with sour cream on the side.

Fajita Combo X3

Steak, chicken and shrimp.

Veggie Fajitas

VEGGIE FAJITAS

Pork Carnitas

Slow cooked boneless pork marinated in garlic with orange zest flavor. Mixed with a housemade red sauce. Served with guacamole on the side.

Chile Verde

Tender sliced pork braised in green tomatillo sauce with green peppers, onions and spices. Garnished with lettuce and tomatoes.

Puerco Adobado

Marinated tender extra lean pork loin, grilled in a blend of spices served over grilled jalapeños and onions. Served with guacamole on the side.

Arroz con Pollo

Tender sliced chicken breast sautéed in a red mild sauce with fresh mushrooms, onions and bell peppers over a bed of rice and melted jack cheese. Served with sour cream and an avocado slice on the side. Not served with beans.

Pollo con Mole

A grilled marinated chicken breast topped with mole sauce and sesame seeds. Mole sauce contains a hint of peanut butter.

Pollo Picado

Sautéed chicken strips with tomatoes, onions and bell peppers mixed in a housemade sauce. Served with sour cream on the side.

Pollo a la Crema

Tender sliced chicken breast sautéed in a cheese sauce with fresh mushrooms, onions, bell peppers and vegetables. Served with avocado

Pollo Fundido

Sautéed chicken strips with mushrooms in a housemade sauce. Topped with melted jack cheese.

Pollo a la Parrilla

Grilled marinated chicken breast. Served with sour cream on the side.

Carne Asada

Flame-broiled, butterfly skirt steak topped with two broiled whole green onions. Served with guacamole and pico de gallo on the side.

Chile Colorado

Pulled sirloin steak marinated in a red sauce. Served with fresh cilantro and onions on the side.

Steak Cancun

New York flamed-broiled steak and our famous chile relleno. Served with pico de gallo on the side.

Tampiqueña

Char-broiled skirt steak and one pork mole enchilada. Served with guacamole and pico de gallo on the side.

Frida's Steak

New York flamed-broiled steak topped with sautéed garlic, shrimp, tomatoes, onions and mushrooms. Served with guacamole on the side

Arroz con Camarones

Sautéed shrimp, mushrooms and vegetables in a special sauce. Served over a bed of rice topped with jack cheese, avocado and sour cream on the side.

Camarones a la Diabla

Shrimp and mushrooms in a spicy red sauce. Served with rice, avocado and beans (refried, black or rancho beans).

Ceviche

A refreshing seafood dish made with shrimp, onions, jalapeño, cilantro, tomato, and lime juice. Served with hard corn tortillas, tomato, and avocado. Does not come with rice and beans.

Coctel Campechana

Shrimp, octopus and ceviche cooked in a clam juice. Served with chopped tomatoes, avocados and onions. Does not come with rice and beans.

Chimichanga de Verdura

Onions, peppers and mixed vegetables in a large flour tortilla then deep fried. Topped with a housemade green tomatillo sauce, garnished with lettuce, tomatoes, avocado and sour cream.

Spinach Chimichanga

Large flour tortilla filled with spinach and cheese. Topped with green sauce, lettuce, tomatoes, sour cream and avocado.

Spinach Enchiladas

Two soft corn tortillas filled with spinach and cheese, drizzled with housemade green tomatillo sauce. Garnished with lettuce, tomatoes, avocado and sour cream.

Veggie Burrito

California mixed vegetables with sautéed peppers and onions, wrapped in a large flour tortilla. Topped with green tomatillo salsa. Served with white rice and black beans. Garnished with lettuce, tomatoes, avocado and sour cream on the side.

Veggie Platter

One cheese enchilada, one spinach enchilada and one Chile relleno. Served with white rice, black beans, sour cream and avocado.

Huevos con Chorizo

Mexican sausage scrambled with three eggs.

Huevos con Machaca

Three scrambled eggs with shredded beef.

Huevos Rancheros

Three eggs over easy topped with cheese and red sauce.

Frida's Doble Cheeseburger

Two beef patties topped with jack cheese, lettuce, sliced tomatoes and onions. Served with French fries.

Burger Kid

Burrito (F-Mini)

Chicken Tenders Kids

Enchilada (F-Mini)

Quesadilla (F-Mini)

Tacos (F-Mini)

Brownie Sundae

A warm fudge brownie topped with vanilla ice cream and chocolate sauce.

Burrito Dessert

A creamy cheesecake rolled in a flour tortilla, lightly fried, then covered with caramel sauce and whipped cream.

Cheesecake

Classic Cheesecake with a chocolate drizzle, topped with whipped cream and a cherry.

Churros

A traditional Mexican crispy pastry coated with cinnamon sugar and a drizzle of chocolate sauce.

Deep Fried Ice Cream

Vanilla ice cream in a crispy coating topped with chocolate sauce and whipped cream.

Dessert Platter

A mix of our favorites, churros, sopapillas and fried ice

Flan

Homemade caramel custard made with eggs, milk and coffee liquor. Glazed with a hint of caramel. Served with whipped cream.

Sopapillas

A warm Mexican pastry dusted with cinnamon sugar, whipped cream with a drizzle of chocolate sauce.

Tres Leches

A luscious sponge cake soaked in a mixture of condensed milk, evaporated milk and cream. Topped with whipped cream and a cherry.